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Cooking with gin: salmon spaghetti with creamy tomato gin sauce

#pasta with #gin? Quite possible and even delicious! For this dish we use our #nginious #smokedandsaltedgin, which gives the sauce a special kick with its fine smoked notes.

You need the following ingredients for 6 portions:

400 g smoked salmon

600 g spaghetti

2 tomatoes

1 onion

200 ml nginious! Smoked & Salted Gin

1 cup Crème Fraîche

chili powder

salt and pepper


How it works:

Cut the smoked salmon into cubes and cook the spaghetti al dente.

For the sauce, dice the onion very finely, cut the tomatoes into cubes and fry both in oil. After a few minutes, add the gin and let it boil down a little before the Creme Fraiche is removed. Season with salt, pepper and chili.

Add the finished spaghetti and the diced smoked salmon to the sauce and let it simmer for a few minutes. Then arrange on plate and garnish with parmesan as desired. Enjoy your meal!

Here you will our nginious! Smoked & Salted Gin

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