Cut into pieces and smash the celery with a caipirinha plunger in a shaker.
Add gin, lime juice, simple sirup and ice to the shaker.
Shake well and pour over ice in a tumbler.
Decorate with celery stick.
5cl nginious! Smoked & Salted Gin
1.5cl Lime juice
1.5cl simple syrup
half a stick of celery