Put all ingredients except the cider in a shaker with ice and shake.
Strain in a glas over ice.
(Or you can stirr all ingredtiens in a glass)
Decorate with a dired caramelised apple slice
If you want to do the apple slices by yourself you can either dry them for hours in your oven or you rub the apples with sugar and burn the sugar with a bunsen burner (just like Creme Brulet).
4cl nginious! Smoked & Salted Gin
4cl fresh lemon juice
1cl Elderflower syrup
dried apple slice