• Put all ingredients except the cider in a shaker with ice and shake.

• Strain in a glas over ice.

• (Or you can stirr all ingredtiens in a glass)

• Decorate with a dired caramelised apple slice

• Enjoy! 

If you want to do the apple slices by yourself you can either dry them for hours in your oven or you rub the apples with sugar and burn the sugar with a bunsen burner (just like Creme Brulet).